غموس الزيتون

We put the finely chopped green olives in a bowl.

We add the finely chopped black olives to the bowl.

Add the walnuts and chopped sun-dried tomatoes.

We add the garlic and paprika.

We mix all the ingredients well until combined.

We prepare sterilized jars and place the mixture in the center of the jars.

We pour olive oil over the mixture in the jars until it is fully covered.

We leave the mixture for a full day to absorb the oil.

We serve the olive dip with labneh or as desired.