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فتوش
0:00/0:00
100%
⏰ 20 min
Ingredients
- 1SlicesLettuce
- 2Psc.Tomato
- 4Psc.Cucumber
- 4Psc.Radish
- 2Psc.Green pepper
- 1Psc.Onion
- 1BunchParsley
- 1To TasteMint
- 1PinchThyme
- 1BunchPurslane
- 1PinchSalt
- 1Tablespoons (tbsp)Sumac
- 2Psc.lemon
- 0.25CupOlive oil
- 0.25CupPomegranate molasses
- 4Psc.Lebanese bread
- 1PacketPomegranate
Steps
- 1
Chop the lettuce, tomatoes, cucumbers, radishes, green bell peppers, and onion into medium-sized pieces and place them in a bowl.
- 2
Add the chopped parsley, mint, purslane, and thyme to the bowl.
- 3
Sprinkle the salt and sumac over the vegetables and squeeze the lemon juice on top
- 4
Add the olive oil and pomegranate molasses to the salad.
- 5
Mix all the ingredients well until evenly combined.
- 6
Cut the Lebanese pita bread into medium-sized squares.
- 7
Toast the bread in the air fryer until it becomes crispy and golden brown.
- 8
Add the toasted bread to the salad and toss gently
- 9
Garnish the salad with pomegranate seeds before serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

