Explore

فتوش

0:00/0:00
100%
20 min

Ingredients

  • 1SlicesLettuce
  • 2Psc.Tomato
  • 4Psc.Cucumber
  • 4Psc.Radish
  • 2Psc.Green pepper
  • 1Psc.Onion
  • 1BunchParsley
  • 1To TasteMint
  • 1PinchThyme
  • 1BunchPurslane
  • 1PinchSalt
  • 1Tablespoons (tbsp)Sumac
  • 2Psc.lemon
  • 0.25CupOlive oil
  • 0.25CupPomegranate molasses
  • 4Psc.Lebanese bread
  • 1PacketPomegranate

Steps

  1. 1

    Chop the lettuce, tomatoes, cucumbers, radishes, green bell peppers, and onion into medium-sized pieces and place them in a bowl.

  2. 2

    Add the chopped parsley, mint, purslane, and thyme to the bowl.

  3. 3

    Sprinkle the salt and sumac over the vegetables and squeeze the lemon juice on top

  4. 4

    Add the olive oil and pomegranate molasses to the salad.

  5. 5

    Mix all the ingredients well until evenly combined.

  6. 6

    Cut the Lebanese pita bread into medium-sized squares.

  7. 7

    Toast the bread in the air fryer until it becomes crispy and golden brown.

  8. 8

    Add the toasted bread to the salad and toss gently

  9. 9

    Garnish the salad with pomegranate seeds before serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords