فطائر قطنية بالشوكولاتة

Fold and roll the dough to incorporate the chocolate chips.

Note: Before placing the trays in the oven, brush the tops of the buns with milk to give them a golden and appealing color after baking.

Serve the cotton chocolate chip buns with tea or coffee.

Fill each bun with chocolate spread using a piping bag.

Cut a small hole in the center of each bun.

Remove the buns from the oven and let them cool slightly.

Put the baking sheets into a preheated oven at 180°C (356°F) for 15–20 minutes, until golden brown.

Place each dough ball into a muffin or cupcake liner.

Roll each portion into a small ball.

Cut the dough into equal portions.

Add the milk to a large mixing bowl.

Sprinkle chocolate chips over the flattened dough.

Gently flatten the dough.

Place muffin or cupcake liners on baking sheets.

Transfer the dough to a lightly floured surface.

Continue kneading until you have a smooth, cohesive dough, then leave the dough to rise.

Attach the dough hook to the stand mixer and begin mixing.

Add the flour to the bowl.

Add the sugar to the milk and mix slightly.