فطائر بعجينة العشر دقائق

In a bowl, we mix the ingredients of the first dough stage: 1 tablespoon yeast, 1 tablespoon sugar, 3 tablespoons powdered milk, 1 cup flour, and 1 cup warm water. We knead until the mixture is smooth.

We cover the dough and let it rest for 10 minutes.

After resting, we add 2 more cups of flour and a pinch of salt, then knead again

We add one small coffee cup of vegetable oil, knead until the dough is soft and elastic

We cover the dough and leave it to rise for 15–30 minutes until it doubles in size

We divide the dough into small balls and flatten each into a round shape for stuffing.

For the first filling, we mix: mozzarella cheese, mortadella or turkey slices, black olives, and chopped colorful bell peppers, then place a suitable amount into each dough round.

Alternatively, for the second filling, we mix: feta cheese, mozzarella cheese, cheddar cheese, chopped green bell pepper, chopped parsley, sesame seeds, and nigella seeds.

We close the dough over the filling into the desired shape (discs, triangles, or rolls).

We prepare the brushing mixture: egg yolk with a bit of milk, a pinch of salt, and a pinch of black pepper

We brush the tops of the pastries and sprinkle them with sesame and nigella seeds.

We cook the pastries in a skillet over medium heat or bake them in a preheated oven until golden and fluffy.