French Toast

We place the eggs in a wide bowl.

We add the sugar to the eggs.

We add the vanilla to the mixture and mix.

We add the cinnamon and the pinch of salt, then continue mixing.

We pour the milk over the mixture and whisk well until combined.

We dip the toast slices into the egg–milk mixture until they absorb it.

We heat a non-stick pan and add a small piece of butter.

We arrange the coated toast slices in the hot pan.

We flip the toast until it turns golden on both sides.

We sprinkle powdered sugar over the cooked French toast.

We drizzle pancake syrup on top before serving.