Chocolate Muffins

We crack the egg into a bowl and add the vanilla and brown sugar, then whisk until combined.

We pour in the milk, oil, and yogurt, then whisk until the wet ingredients are well combined.

We add the instant coffee dissolved in hot water and whisk it into the mixture.

We sift the cocoa powder and flour into the bowl, then mix the dry and wet ingredients until a smooth batter forms.

We fold the chocolate chips into the batter until evenly distributed.

We scoop the batter into muffin liners, sprinkle extra chocolate chips on top, and bake at 200°C for 5 minutes then 170°C for 15 minutes.