بيني ريجاتي

In a skillet, heat the olive oil over medium heat. Then add the chopped onion and garlic, and sauté until the onion becomes translucent.

We add the crushed tomatoes, paprika, and spices.

We add the cheese and cover it to simmer for 10 minutes.

We boil the pasta in boiling water for 8 minutes.

After the pasta is cooked, we add it to the sauce and let it sit for 5 to 8 minutes.

We garnish it with goat cheese and cilantro to taste.

Don't add more salt, as the goat cheese is already salty.