بيض بالفطر

In a skillet, heat olive oil over medium heat.

Add chopped onion and sauté until it softens.

Add mushroom slices and cook with onions until they begin to soften.

Season with salt and black pepper to taste, then stir to distribute evenly.

Crack the eggs over the onion-mushroom mixture and spread them evenly.

Lower the heat, cover the skillet, and let the eggs cook until the top is set.

One minute before done, sprinkle mozzarella cheese on top and cover until it melts.

Before serving, sprinkle paprika and chopped parsley.