بطاطس بالسجق

Peel two large potatoes and cut them into medium, even cubes.

Add one tablespoon of potato seasoning mix and one tablespoon of oil, then mix well.

Fry the potatoes in oil or cook them in the air fryer until golden and crispy.

Cut one large eggplant into medium cubes.

Add the same seasoning and oil, then mix well.

Fry or air-fry the eggplant until browned.

In a pan over medium heat, sauté the sliced sausage until cooked and golden.

In a food processor, add the raw green bell pepper, two roasted bell peppers, dill, coriander, and lemon juice.

Add tahini, mustard, and mayonnaise to the mixture.

Season with salt, black pepper, ground coriander, and cumin.

Blend until you get a smooth, creamy sauce.

Mix the fried potatoes and eggplant with the sauce until everything is well coated.

Add the sautéed sausage, toss gently, and serve hot.