بطاطا حارة

We peel the potatoes and cut them into cubes or medium-sized sticks.

We heat frying oil in a deep pan, then we fry the potatoes until golden.

We remove the fried potatoes and place them on paper towels to absorb excess oil.

In a separate pan, we add olive oil and heat it over medium heat.

We add the minced garlic and sauté until fragrant.

We stir in the harissa or chili paste and mix it with the garlic until well combined.

We add the fried potatoes directly into the garlic and chili mixture.

We toss the potatoes until they are fully coated in the seasoning.

We sprinkle the chopped cilantro over the potatoes and mix gently.

We add salt to taste and stir again.

We drizzle lemon juice over the potatoes as a final touch.

We serve the spicy potatoes in a serving dish.

We garnish the dish with a sprig of fresh cilantro for presentation.