بطاطا حارة

Peel and cut the potatoes into medium-sized cubes.

Parboil the potatoes for about 10 minutes, then drain them well.

Deep fry the potatoes without stirring until golden and crispy.

In a separate pan, heat the vegetable oil with butter (or use olive oil only).

Add the minced garlic and sauté until softened.

Stir in the red pepper paste, chili flakes, salt, and black pepper.

Turn off the heat, then add the fried potatoes and mix well.

Add the chopped cilantro and toss everything together.

Squeeze some lemon juice if desired, then serve hot.