بسكويت الشوفان

Place the ground oats in a deep bowl.

Add a pinch of salt, sugar, baking powder, and melted butter cube, then mix well.

Gradually add 1/4 cup of milk and knead until a firm dough forms.

Roll out the dough on a flat surface.

Shape the dough into circles and make small holes in them.

Place the biscuits in a preheated oven at 180°C.

Bake for 13 minutes until golden brown.