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بسكوت الشوفان والتمر
0:00/0:00
100%
⏰ 40 min
Ingredients
- 3CupOat
- 1Psc.Dates
- 0.5CupMilk
- 1Teaspoons (tsp)Cinnamon
- 1Teaspoons (tsp)Cardamom powder
- 0.5Teaspoons (tsp)Baking soda
- 2CupOil
- 1Psc.eggs
Steps
- 1
Blend the dates and milk together with a blender or food processor.
- 2
Add cardamom, cinnamon, baking soda, egg, and oil to the mixture and mix again.
- 3
Add the oats and mix until everything is combined.
- 4
Place the dough on a sheet of parchment paper and flatten it until it is about 0.5 cm thick.
- 5
Cut into any shape you like.
- 6
Place on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 15–20 minutes.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


