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بسكوت الشوفان والتمر

0:00/0:00
100%
40 min

Ingredients

  • 3CupOat
  • 1Psc.Dates
  • 0.5CupMilk
  • 1Teaspoons (tsp)Cinnamon
  • 1Teaspoons (tsp)Cardamom powder
  • 0.5Teaspoons (tsp)Baking soda
  • 2CupOil
  • 1Psc.eggs

Steps

  1. 1

    Blend the dates and milk together with a blender or food processor.

  2. 2

    Add cardamom, cinnamon, baking soda, egg, and oil to the mixture and mix again.

  3. 3

    Add the oats and mix until everything is combined.

  4. 4

    Place the dough on a sheet of parchment paper and flatten it until it is about 0.5 cm thick.

  5. 5

    Cut into any shape you like.

  6. 6

    Place on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for 15–20 minutes.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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