برياني الدجاج

We prepare another pot on the stove.

We serve the dish with the side sauce and enjoy the meal.

We add 2 tablespoons of yogurt to the mixture

We blend the ingredients in the blender until smooth and well combined

We add a little salt and half a teaspoon of cumin.

We add the chili, lemon juice, grated ginger, half an onion, and 3 cloves of garlic to the blender.

We prepare the sauce: We place the parsley, coriander, and mint in a blender.

We cover the pot tightly with aluminum foil and let it simmer on low heat for 20 minutes, until the rice and chicken are fully cooked.

We add a little parsley, along with the fried onion, then add food coloring if you wish to add color.

We add the rice on top of the chicken in the pot.

We drain the rice well.

We cook the rice for 8 minutes, keeping an eye on it until it's tender.

We add the rice after washing and soaking it well.

We add water to the pot, then add spices such as bay leaves, dried lime, and cloves, along with a little olive oil and salt.

We put the chicken in a suitable bowl.

We lightly roast the chicken until browned on all sides, then cover it with water. We cover the pot and let it simmer on low heat for 30 minutes until fully cooked.

We add the marinated chicken (after soaking for two hours) to the pot with the sautéed onion

We sauté the onion until it turns golden.

We add the sliced onion to the pot.

We prepare another pot on the stove and add a little olive oil.

We cover the bowl and place it in the refrigerator for at least two hours to allow the flavors to marinate

We add a little olive oil.

We mix all the ingredients well to ensure the flavors combine.

We add the spices (1 tablespoon salt, 1 teaspoon dried coriander, 1 teaspoon black pepper, 1 teaspoon white pepper, 1 teaspoon cumin, 0.5 teaspoon nutmeg, 1 teaspoon cinnamon, 1 teaspoon curry, 1 portion cardamom).

We add 1 tablespoon of tomato paste.

We add the chopped parsley, coriander, and mint.

We add the crushed garlic, grated ginger, and chopped tomatoes.

We add the fried onion, yogurt, and chili to the chicken in the bowl.