Explore

براونيز بطاطا

0:00/0:00
100%
40 min

Ingredients

  • 200Kilograms (kg)Sweet potato
  • 2Tablespoons (tbsp)Unsweetened cocoa
  • 0.25CupGround Oat
  • 1CupHoney
  • 10CupChocolate Chips

Steps

  1. 1

    Arrange the potato slices evenly in the baking dish.

  2. 2

    Sprinkle raw cocoa powder over the potato slices.

  3. 3

    Sprinkle ground chickpea flour or whole wheat flour over the ingredients.

  4. 4

    Drizzle honey over the mixture in the baking dish.

  5. 5

    Blend all the ingredients thoroughly until the mixture is homogeneous.

  6. 6

    Spread the mixture evenly throughout the baking dish.

  7. 7

    Sprinkle dark chocolate chips on top of the mixture.

  8. 8

    Place the baking dish in the oven at 190°C for 30 minutes until the mixture is cooked and set.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords