أرز بالدجاج والذرة

We cut the chicken thighs into large pieces, then season them with cumin, paprika, salt, and pepper, and mix well.

In a pot over heat, we heat a little olive oil and fry the chicken pieces on both sides until golden.

We slice the white onions into long strips, then add them to the chicken and sauté until the onions soften.

We add the can of sweet corn and stir to combine.

We add the rice and mix it well with the other ingredients.

We pour in 3 cups of water and let the mixture come to a boil.

We reduce the heat, cover the pot, and let it cook until the rice is fully done.

Once cooked, we sprinkle some chopped parsley over the dish and serve it hot.