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We observe that green cardamom is much smaller in size compared to black cardamom

We notice that green cardamom’s color is similar to the original plant—green—but lighter due to sun drying, which helps it retain its color.

Green cardamom has a strong, distinctive aroma and flavor that stands out in dishes and can be irritating if bitten directly

We can use green cardamom in both sweet and savory dishes.

As for black cardamom, we dry it by roasting, which gives it a dark color and a smoky flavor.

Black cardamom is much larger in size and has a smoky taste that is mild and not irritating when bitten.

We use black cardamom only in savory dishes because of its strong smoky flavor and slight pungency.