المايونيز الفرنسي

Place two eggs and one tablespoon of mustard into the food processor.

Blend the ingredients well until uniform.

Gradually add 1 cup of cold vegetable oil while blending continuously.

Continue blending until the texture thickens.

Add the salt and two tablespoons of white vinegar. Blend again to incorporate the flavors evenly.

Gradually add the second cup of cold oil.

Blend until the mayonnaise is smooth and creamy.