اللحسة اليمنية

We start by heating a little oil in a pot over the fire, then we add the chopped onion and minced garlic and stir them until the onion becomes soft. After that, we add the tomato paste and stir it with the onion and garlic.

Then we add the tomato pieces and continue stirring. After that, we add the spices: black pepper, cumin, and paprika, and we mix the ingredients well.

We cover the pot and let it cook over medium heat until the tomatoes dissolve, then we add the eggs to the mixture and stir until they are cooked.

Finally, we add the liquid cheese and let it melt with the other ingredients.

It is served with bread. Enjoy your meal!