الجبن المطبوخة

We melt the butter in a pot over heat.

We add the flour to the melted butter and toast it until fragrant.

We gradually add the milk while stirring continuously until the mixture thickens.

We add the mozzarella cheese and salt, and stir until the cheese melts completely and becomes stretchy.

We add the chopped parsley and mix well.

We transfer the cheese mixture into a plate and cover it with parchment paper until it cools completely.

We prepare the ready-made samosa dough.

We place a portion of the cooled cheese filling inside the samosa dough.

We fold the samosa into a triangle shape and seal the edges with a flour-and-water mixture.

We store part of the samosas in the freezer, and fry the rest immediately.

We fry the samosas in hot oil until golden brown.

We serve the fried samosas hot.