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البيض مع السبانخ و الجبنة

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15 min

Ingredients

  • 2BunchSpinach
  • 3Psc.eggs
  • 1PinchSalt
  • 1Teaspoons (tsp)Crushed red pepper
  • 6CupCheese
  • 1To TasteBlack pepper

Steps

  1. 1

    We put a handful of spinach in a heated frying pan over medium heat.

  2. 2

    We crack 3 eggs over the spinach in the pan.

  3. 3

    We cover the pan with a lid and let the ingredients cook until the eggs are fully set.

  4. 4

    Once the eggs are cooked, we place slices of cheese on top.

  5. 5

    We sprinkle a pinch of black pepper, red pepper, and salt over the mixture to taste.

  6. 6

    We cover the pan once more to allow the cheese to melt and blend with the rest of the ingredients.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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