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البيض مع السبانخ و الجبنة
0:00/0:00
100%
⏰ 15 min
Ingredients
- 2BunchSpinach
- 3Psc.eggs
- 1PinchSalt
- 1Teaspoons (tsp)Crushed red pepper
- 6CupCheese
- 1To TasteBlack pepper
Steps
- 1
We put a handful of spinach in a heated frying pan over medium heat.
- 2
We crack 3 eggs over the spinach in the pan.
- 3
We cover the pan with a lid and let the ingredients cook until the eggs are fully set.
- 4
Once the eggs are cooked, we place slices of cheese on top.
- 5
We sprinkle a pinch of black pepper, red pepper, and salt over the mixture to taste.
- 6
We cover the pan once more to allow the cheese to melt and blend with the rest of the ingredients.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

