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البانكيك

0:00/0:00
100%
25 min

Ingredients

  • 2Psc.eggs
  • 1Teaspoons (tsp)Vanilla
  • 1.75CupMilk
  • 3CupSugar
  • 3Grams (g) Butter
  • 2CupFlour
  • 3Tablespoons (tbsp)Baking powder
  • 0.25Teaspoons (tsp)Baking soda
  • 1PinchSalt

Steps

  1. 1

    In a mixing bowl, whisk together eggs, vanilla, milk, and sugar. Add the melted butter and mix well.

  2. 2

    Sift together the flour, baking powder, baking soda, and salt. Add them to the wet ingredients.

  3. 3

    Mix until smooth but do not overmix. Let the batter rest for 5 minutes.

  4. 4

    Heat a non-stick pan over medium heat, lightly grease if necessary.

  5. 5

    Pour of batter for each pancake. Cook until bubbles form and the edges look set.

  6. 6

    Serve warm with your favorite toppings.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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