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البانكيك
0:00/0:00
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⏰ 25 min
Ingredients
- 2Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1.75CupMilk
- 3CupSugar
- 3Grams (g) Butter
- 2CupFlour
- 3Tablespoons (tbsp)Baking powder
- 0.25Teaspoons (tsp)Baking soda
- 1PinchSalt
Steps
- 1
In a mixing bowl, whisk together eggs, vanilla, milk, and sugar. Add the melted butter and mix well.
- 2
Sift together the flour, baking powder, baking soda, and salt. Add them to the wet ingredients.
- 3
Mix until smooth but do not overmix. Let the batter rest for 5 minutes.
- 4
Heat a non-stick pan over medium heat, lightly grease if necessary.
- 5
Pour of batter for each pancake. Cook until bubbles form and the edges look set.
- 6
Serve warm with your favorite toppings.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


