الأرضي شوكي

We cut off the artichoke stems.

We wash the artichokes well.

We boil the artichokes along with their stems in hot water until fully cooked.

We prepare the sauce by mixing lemon juice with crushed garlic, olive oil, and a pinch of salt in a bowl, and stir until combined.

We check if the artichokes are tender using a fork.

We pour the sauce over the artichokes or serve it on the side as a dip.

We dip the artichoke leaves in the sauce and eat the soft part.

After finishing the outer leaves, we remove the inner leaves and the fuzzy choke.

We take the tender heart of the artichoke and eat it with the sauce.