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طريقة تعصيج اللحم المفروم
0:00/0:00
100%
⏰ 30 min
Ingredients
- 2Teaspoons (tsp)Ghee
- 1Grams (g) Ground meat
- 2Psc.Onion
- 1PinchSalt
- 1CupSugar
- 0.5To TasteBlack pepper
- 1Teaspoons (tsp)Cardamom powder
Steps
- 1
We place two tablespoons of ghee in a suitable skillet and heat it well over medium heat.
- 2
We add the minced meat to the hot ghee without stirring and leave it for 5 minutes to sear and develop some color
- 3
After 5 minutes, we flip the meat to the other side and leave it for another 5 minutes for the same purpose.
- 4
We stir the meat thoroughly until it separates and browns evenly.
- 5
We add the finely chopped onions to the meat and mix everything together
- 6
We add the salt, sugar, black pepper, and cardamom
- 7
Continue stirring and sautéing until the onions soften and the mixture is fully cooked and well combined.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

