صينية مسقعة باللحمه

We wash and slice the eggplants thickly, sprinkle them with salt, and let them drain.

We slice the potatoes and green peppers into medium rounds.

We fry the potatoes until golden, then fry the peppers and eggplants.

We prepare the sauce by sautéing garlic in oil, then adding vinegar, tomato juice, and tomato paste.

We season the sauce with salt, pepper, cumin, and sugar, then let it thicken.

We add minced meat to the sauce and stir until cooked.

We spread a layer of meat sauce in a baking dish, then layer eggplant, peppers, and potatoes.

We repeat the layers, finishing with sauce, and top with tomato slices.

We bake in a hot oven for 15 minutes, then broil until golden.