صوص الشيدر

Toast the flour in the butter for 5–7 minutes.

Gradually pour the milk while stirring continuously.

Stir until the mixture thickens with no lumps.

Add turmeric and salt once the mixture starts thickening.

Add cheddar cheese (grated or cut into small pieces).

If too thick, add a splash of water to adjust.

Stir the sauce until the desired consistency is reached.