سلطة الطماطم الملونة

Cut the multicolored tomato into slices and arrange them on a serving plate.

Prepare the pesto in a food processor by blending ½ bunch of mint, 4 garlic cloves, ½ cup olive oil, a pinch of salt, ¼ cup pistachios, and ¼ piece of Parmesan cheese until smooth.

Drizzle the pesto sauce over the tomato slices, and add an extra pinch of salt and a drizzle of olive oil as desired.

Place the burrata cheese in the center of the plate.

Drizzle the balsamic vinegar around the edges for a distinctive flavor.