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شوربة البروكلي

0:00/0:00
100%
35 min

Ingredients

  • 2CupOil
  • 1Psc.Onion
  • 1ClovesGarlic
  • 1Psc.Potato
  • 1Psc.Broccoli
  • 1PinchSalt
  • 0.5To TasteBlack pepper
  • 1Tablespoons (tbsp)Chicken Stock Powder
  • 6Cupwater

Steps

  1. 1

    Place the oil in the pot.

  2. 2

    Add the chopped onion to the oil and sauté until soft.

  3. 3

    Add the garlic clove and stir briefly.

  4. 4

    Add the diced potato and broccoli, then stir the ingredients well.

  5. 5

    Add the water to the pot.

  6. 6

    Add salt and black pepper, and chicken stock powder if using.

  7. 7

    Cover the pot and leave it over medium heat for 25 minutes until the vegetables are cooked.

  8. 8

    After cooking, blend the soup with a hand blender until smooth, then serve hot in bowls.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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