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شوربة البروكلي
0:00/0:00
100%
⏰ 35 min
Ingredients
- 2CupOil
- 1Psc.Onion
- 1ClovesGarlic
- 1Psc.Potato
- 1Psc.Broccoli
- 1PinchSalt
- 0.5To TasteBlack pepper
- 1Tablespoons (tbsp)Chicken Stock Powder
- 6Cupwater
Steps
- 1
Place the oil in the pot.
- 2
Add the chopped onion to the oil and sauté until soft.
- 3
Add the garlic clove and stir briefly.
- 4
Add the diced potato and broccoli, then stir the ingredients well.
- 5
Add the water to the pot.
- 6
Add salt and black pepper, and chicken stock powder if using.
- 7
Cover the pot and leave it over medium heat for 25 minutes until the vegetables are cooked.
- 8
After cooking, blend the soup with a hand blender until smooth, then serve hot in bowls.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

