شوربه العدس

Place the lentils in a strainer and rinse well.

Put the lentils in a pot with water and bring to a boil.

Cover the pot and simmer on medium heat for 20 minutes.

Blend the cooked lentils using a hand blender.

Strain the mixture to remove any husks.

Rinse the rice and add it to the pot.

Add salt and cumin.

When it starts boiling again, cover and simmer for 20 minutes.

In a pan, heat olive oil and add the chopped onion.

Stir until the onion begins to color, then add the butter.

Add the sautéed onions to the lentil soup and stir.

Let the soup simmer for 5 more minutes.