Nutella Cream

Place the butter in a large bowl.

Add the sweetened condensed milk to the butter.

Mix the ingredients with an electric mixer until smooth and creamy.

Add the cocoa powder and continue mixing.

Add the Nutella and vanilla.

Mix again with the electric mixer until everything is well combined.

Finish by gently folding the mixture with a spatula to ensure a smooth, cohesive texture.

Tip: You can make half the quantity if needed. Store the cream in the refrigerator to firm up—it becomes ideal for filling and frosting cakes once chilled.