Nutella brownie caramel

We melt 150g of butter over medium heat.

We add 300g of dark chocolate and stir until completely melted, then set it aside to cool.

We beat 4 eggs with 200g of sugar until the mixture becomes pale.

We add the melted chocolate mixture to the egg-sugar mixture and fold it in gently with a spatula until smooth.

We sift 100g of flour with 30g of raw cocoa, then gradually fold them into the mixture until fully incorporated.

We pour the batter into a greased pan and bake it in a preheated oven at 175°C for 25 minutes.

We serve the brownie with caramel sauce and ice cream.