ملوخية ورق

Strain the chicken broth and add it to the pot.

Place the molokhia on a serving plate and garnish with toasted almonds and pomegranate seeds

In a bowl, put the green chili peppers, lemon juice and olive oil, then mix well until the ingredients are homogeneous.

Stir gently until everything is well incorporated.

Add the cilantro mixture to the pot with the mallow and chicken.

In a frying pan on the fire, put the ghee, then add the chopped garlic and stir well, then add the chopped coriander and stir well until the ingredients are homogeneous

Stir the ingredients and let them cook on low heat until well combined.

Add the shredded cooked chicken to the mixture.

Cut the chicken into strips as shown in the video

Place the dried mallow leaves in a bowl and soak them in water until softened.

Boil the chicken and let it cook until cooked

Stir the mixture well until the mallow is golden in color.

Add ground coriander, black pepper, mixed spices, and salt.

Add the soaked mallow leaves to the pot.

Cut the garlic into slices, then add it to the pot and sauté it until golden in color.

Heat vegetable oil and ghee in a saucepan over medium heat.

Squeeze the leaves well to remove excess water.