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مخلل بيتنجان
0:00/0:00
100%
⏰ 1h 30 min
Ingredients
- 2Psc.Eggplant
- 3ClovesGarlic
- 2.5Cupwater
- 2PinchSalt
- 1Tablespoons (tbsp)Vinegar
Steps
- 1
Wash the eggplants well.
- 2
Boil the eggplants in water for 7 minutes until slightly tender.
- 3
Transfer the eggplants to cold water to cool down.
- 4
Drain and make a lengthwise slit in each eggplant.
- 5
Place eggplants with whole garlic cloves into a jar.
- 6
Prepare the pickling brine by mixing water, salt, and vinegar.
- 7
Pour the brine over the eggplants in the jar to cover them fully.
- 8
Seal the jar tightly and store in a cool, dark place for 7–10 days.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

