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مخلل بيتنجان

0:00/0:00
100%
1h 30 min

Ingredients

  • 2Psc.Eggplant
  • 3ClovesGarlic
  • 2.5Cupwater
  • 2PinchSalt
  • 1Tablespoons (tbsp)Vinegar

Steps

  1. 1

    Wash the eggplants well.

  2. 2

    Boil the eggplants in water for 7 minutes until slightly tender.

  3. 3

    Transfer the eggplants to cold water to cool down.

  4. 4

    Drain and make a lengthwise slit in each eggplant.

  5. 5

    Place eggplants with whole garlic cloves into a jar.

  6. 6

    Prepare the pickling brine by mixing water, salt, and vinegar.

  7. 7

    Pour the brine over the eggplants in the jar to cover them fully.

  8. 8

    Seal the jar tightly and store in a cool, dark place for 7–10 days.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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