مكدوس الليمون

We cut the lemons, removing the seeds, and place them in a bowl.

We add the chopped bell peppers and grated carrots.

We add the chopped hot chili and garlic.

We add the coarse salt, safflower, and nigella seeds.

We mix all the ingredients well.

We place the mixture into sterilized jars.

We pour in olive oil until it fully covers the ingredients.

We close the jars tightly and leave them for a week.

After a week, the pickles are ready to eat.