مهلبية بالكيوي

We mix the milk with starch in a pot while cold.

We add the healthy sugar and the cream to the mixture.

We stir with a hand whisk until the ingredients combine.

We place the pot on the heat and stir until it thickens.

We pour the mixture into serving cups.

We place the cups in the fridge to set the first layer.

We add water to the jelly and stir until dissolved.

We place kiwi pieces over the first layer after it cools.

We pour the dissolved jelly over the kiwi pieces in the cups.

We return the cups to the fridge until the jelly fully sets.