ماربل كيك
Ingredients
- 3CupFlour
- 1Tablespoons (tbsp)Baking powder
- 1CupMilk
- 4Psc.eggs
- 2CupSugar
- 1Grams (g) Butter
- 1Teaspoons (tsp)Vanilla
- 3Tablespoons (tbsp)Unsweetened cocoa
- 1PinchSalt
Steps
- 1
Place the soft butter and sugar in a bowl and beat until the mixture is creamy and pale.
- 2
Add the eggs one at a time while beating, then add the vanilla.
- 3
Add half of the milk and mix well.
- 4
In another bowl, mix the flour with baking powder and a pinch of salt.
- 5
Add half of the flour mixture and mix until just combined.
- 6
Add the remaining milk and flour, mixing until smooth.
- 7
Take half of the batter and mix it with cocoa powder in a separate bowl.
- 8
Line the baking pan with parchment paper, then pour a layer of vanilla batter followed by a chocolate layer.
- 9
Repeat the layers, then swirl a knife through the batter to create a marble pattern.
- 10
Bake in a preheated oven at 180°C for 45–60 minutes.
Nutrition Facts
Recipe Keywords
Suggested Meals
رولات الباذنجان بالأجبان
بندورة مجففة
"Imagine making your own sun-dried tomatoes… no sun, no preservatives, and even better flavor than store-bought! 🍅🔥 I tried them in the air fryer and the result? Rich flavor, perfect texture, and they go with everything: pasta, sandwiches, salads, even soups! Plus, they’re healthier and make every dish feel gourmet.
كوكيز الشوفان
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