لوليتا

Place watermelon, frozen strawberries, and lemon juice in a blender; add honey if watermelon is not sweet enough.

Blend until smooth and creamy.

Pour mixture into ice cream molds, leaving a little space on top, then insert sticks.

Freeze molds for 4 hours or overnight.

Pour remaining mixture into bowls and serve immediately or after freezing.

To release popsicles easily, dip molds briefly in water or place over ice.