كيكة الافاتار

We divide the jelly packs into separate bowls by flavor.

We add 1 cup hot water to each pack, except lemon jelly (½ cup).

We stir until the jelly is fully dissolved.

We add ½ cup cold water to the lemon jelly only.

We let the jelly cool and refrigerate until set.

We mix milk with gelatin and sweetened condensed milk (or sugar).

We whisk cold, then bring to a boil while stirring continuously.

We simmer 3 more minutes, then let it cool at room temperature.

We cut the set jelly into small cubes.

We arrange the jelly cubes in the mold.

We pour the cooled milk mixture over the jelly.

We refrigerate the mold for at least 2 hours until set.