كوكيز الزنجبيل

Beat butter with brown sugar until creamy, then add egg, vanilla, and molasses and mix well.

Combine spices with baking soda, salt, and flour, then gradually add to wet mixture and gather dough without kneading.

Wrap in plastic and chill for at least 4 hours.

Roll out dough on floured surface and cut with cookie cutters.

Place cookies on lined baking tray and bake at 180°C for 10 minutes, then cool on a rack.

Prepare royal icing by mixing powdered sugar, milk, and vanilla until thick.

Decorate cookies with icing using a piping bag and let dry before serving.