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كب كيك الشوكولاتة
0:00/0:00
100%
⏰ 1h 40 min
Ingredients
- 1.5CupFlour
- 1PinchSalt
- 1CupSugar
- 1Tablespoons (tbsp)Unsweetened cocoa
- 1Teaspoons (tsp)Baking soda
- 1Teaspoons (tsp)Coffee
- 3Psc.eggs
- 1Tablespoons (tbsp)Vinegar
- 0.33CupOil
- 1Grams (g) Butter
- 2Teaspoons (tsp)Vanilla
- 3CupPowdered sugar
- 3CupLiquid cream
Steps
- 1
Mix flour, cocoa, sugar, baking soda, and salt in a bowl.
- 2
In another bowl, mix warm coffee with oil, vinegar, eggs, and vanilla until combined.
- 3
Combine both mixtures until smooth, then fill cupcake liners up to three-quarters full.
- 4
Bake in a preheated oven at 180°C for 15 minutes, then let cool completely.
- 5
For the frosting, beat soft butter with cocoa, powdered sugar, vanilla, and cream until creamy.
- 6
Decorate cupcakes with frosting using a piping bag and sprinkle chocolate or sprinkles on top.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

