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كب كيك الشوكولاتة

0:00/0:00
100%
1h 40 min

Ingredients

  • 1.5CupFlour
  • 1PinchSalt
  • 1CupSugar
  • 1Tablespoons (tbsp)Unsweetened cocoa
  • 1Teaspoons (tsp)Baking soda
  • 1Teaspoons (tsp)Coffee
  • 3Psc.eggs
  • 1Tablespoons (tbsp)Vinegar
  • 0.33CupOil
  • 1Grams (g) Butter
  • 2Teaspoons (tsp)Vanilla
  • 3CupPowdered sugar
  • 3CupLiquid cream

Steps

  1. 1

    Mix flour, cocoa, sugar, baking soda, and salt in a bowl.

  2. 2

    In another bowl, mix warm coffee with oil, vinegar, eggs, and vanilla until combined.

  3. 3

    Combine both mixtures until smooth, then fill cupcake liners up to three-quarters full.

  4. 4

    Bake in a preheated oven at 180°C for 15 minutes, then let cool completely.

  5. 5

    For the frosting, beat soft butter with cocoa, powdered sugar, vanilla, and cream until creamy.

  6. 6

    Decorate cupcakes with frosting using a piping bag and sprinkle chocolate or sprinkles on top.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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