جيلي الكرز

Pour ¾ cup of water into a saucepan over heat

Add the cherry-flavored jelly packet to the water.

Stir the mixture over heat until the jelly dissolves completely.

Turn off the heat and add ¾ cup of cold water.

Stir the mixture well to ensure it is fully combined.

Place the saucepan in the refrigerator for overnight (about 8 hours) until the jelly sets.

The next morning, cut the jelly into the preferred shapes, first lengthwise, then crosswise, to make squares or rectangles.

Carefully lift the jelly pieces using a silicone spatula to keep their shape intact.

Decorate desserts with the jelly pieces or use it as a substitute for cherry jam in sweets like muhallabia.