حمسة باقلاء

Place the oil or olive oil in a pot over the heat.

Add the chopped onion and salt, and sauté until soft and golden.

Add the chopped fava beans to the onions and stir well to combine.

Pour in half a cup of water, cover the pot, and cook over low heat.

Stir occasionally until the beans are fully cooked.

Add black pepper, and if desired, add garlic and coriander, then stir well.

Serve the cooked fava beans hot with bread and lemon.