فرايد رايس بالروبيان

We cook 2 cups of rice for 8 minutes only, then drain it and set it aside to cool slightly.

We heat the pan well over high heat and add the oil.

We add the minced garlic and ginger along with the Korean chili paste and stir until fragrant.

We add the shrimp and stir-fry for 5 minutes over high heat until they turn pink and are cooked through.

We add the onion, peas, and carrots and stir for 2 minutes.

We add the cooked rice and mix all ingredients well.

We pour in the beaten egg and stir quickly until the egg cooks into the rice.

We add the teriyaki sauce and light soy sauce and stir until the sauce is well absorbed by the rice.