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Easy Cake Release

0:00/0:00
100%
5 min

Ingredients

  • 2Tablespoons (tbsp)Vegetable oil
  • 1CupCoconut Oil
  • 4.75CupFlour

Steps

  1. 1

    In a cup, mix two tablespoons of vegetable oil, one tablespoon of coconut oil, four tablespoons and ¾ of a tablespoon of flour.

  2. 2

    We use a hand mixer to mix the ingredients until we get a smooth and homogeneous mixture

  3. 3

    Pour the mixture into a jar and reserve it for later use in greasing the molds.

  4. 4

    Tip: You can use only vegetable oil or use butter depending on what you have on hand. This mixture is preferred because it makes it easier to remove the cake from the pan without it sticking

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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