دجاج كريسبي

Wash the chicken breasts thoroughly and cut them into thin strips.

In a bowl, mix the eggs, garlic powder, onion powder, salt, black pepper, red pepper, flour, and yogurt until well combined.

Grate the onion and add it to the mixture, then stir everything well.

Ensure the batter is thick enough to coat the chicken properly.

Dip the chicken pieces into the mixture, then coat them with breadcrumbs, pressing gently to make sure they stick well.

Heat the oil in a pan over high heat, then reduce the heat to medium.

Fry the chicken pieces until they turn golden and crispy on all sides.

Remove the chicken from the oil and place it on a paper towel to absorb excess oil.

Serve the crispy fried chicken hot with your favorite dips. Enjoy your meal!