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بيتزا فروزن

0:00/0:00
100%
30 min

Ingredients

  • 4CupFlour
  • 2Grams (g) Instant yeast
  • 1.5Cupwater
  • 1PinchSalt
  • 1CupSugar
  • 2CupOlive oil
  • 4Psc.Minced tomato
  • 1BunchBasil

Steps

  1. 1

    To prepare, mix 1/2 cup of water with 2 tablespoons of yeast and 1 tablespoon of sugar. Let it sit until it becomes frothy.

  2. 2

    Prepare the dough ingredients, mix them together, and knead well.

  3. 3

    Let the dough rise well until it has doubled in size.

  4. 4

    Roll out the dough and create small holes using a fork.

  5. 5

    Place the dough under the broiler in a very hot oven for 2 minutes.

  6. 6

    Spread the pizza toppings over the dough, wrap it well, and then place it in the freezer.

  7. 7

    "Ingredients for the pizza sauce: - Roasted and peeled tomatoes - Basil - Salt and pepper - Olive oil

Nutrition Facts

Calories: 250, Fat: 10g, Protein: 15g, Carbs: 30g
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