‎عيش السرايا

Toast the bread slices in the oven until golden and crispy.

Caramelize the sugar in a pot over medium heat until it turns golden.

Carefully add the hot water to the caramelized sugar and stir until fully dissolved.

Pour the caramel syrup over the toasted bread.

Mash the bread with a fork (optional).

In a pot, mix milk, starch, and sugar well while cold.

Place on medium heat and stir continuously until it thickens.

Add butter, turn off the heat, and stir in the orange blossom water.

Pour the pudding mixture over the caramel-bread layer.

Before serving, top with qishta and garnish with crushed pistachios.