الهندبة

We pick the dandelion, wash it, and chop it up.

We put it in hot water with salt for 5-7 minutes.

In a second pot, we put olive oil, then add the onion and cook them for 5 minutes.

We thoroughly rinse the chicory and place it over the onions and olive oil, cooking them for 15 minutes.

We prepare the tahini sauce by chopping the garlic, then adding it to the yogurt. Next, we add lemon juice, tahini, and a pinch of salt, and then we mix it well.