الفول الحلبي

We rinse and drain two cans of fava beans.

We place the fava beans in a pot, add water, and let them boil for ten minutes.

We crush the garlic with salt in a mortar.

We cut the lemons in half and squeeze the juice into the mortar over the garlic mixture.

We put one cup of tahini in a bowl

We add the garlic and lemon mixture to the tahini.

We add salt and mix well

We gradually add the fava bean water to thin out the tahini.

We add cumin and stir the mixture.

We add the fava beans and mix until well combined.

We pour the mixture into a serving dish

We garnish the surface with paprika, cumin, parsley, pomegranate seeds, and tomatoes

We add olive oil and serve the dish.