تشيز كيك اللوتس

Grind the lotus biscuits and mix them with the melted butter, then place the mixture in the cheesecake mold, flatten it well, and place it in the freezer for an hour.

In the meantime, prepare the cheesecake topping Mix the cream, Chantilly powder, milk, vanilla, and triple cream cheese until creamy as shown in the video.

Place the cheesecake mixture on top of the biscuits in the mold

Add a layer of crushed then put it in the refrigerator to firm up and decorate it as shown in the video.